This is my latest book, very ably co-authored by my good friend and Chef Impresario, Sean Walberg. Also helping out with a couple of chapters and some cleanup in Aisle 5, Bo (William) Rothwell, another good friend and colleague in the training industry over at OneCourseSource.com
The original book was written by myself with technical editing by Sean. He was so knowledgeable and helpful, I wanted to add his expertise into this book! (Sean, so sorry to pull you back into the publishing business, how are those royalty checks, hmm???)
This is much-anticipated update to the old 2004 LPIC 1 Exam Cram 2, which had gotten really long in the tooth, and was initially pitched by me to Que as a way to help my classes get ahead.
I’m very happy with the book, it’s of course got a few typos and glitches, but we are committed to making this the best book out there.
If you are interested in using the book in your classes, feel free to let me know and I’ll get you in touch with the folks at Pearson/QUE who can work with you on classroom deals.
If you have read the book, please feel free to leave a comment and let us know what you liked and didn’t, we appreciate ANY feedback that doesn’t involve the 7 words George Carlin said we couldn’t say on TV, but frequently do nowadays.